Trick or Treat Dot Pot

THE DOT POT INGREDIENTS- MADERIA SONGE- Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Dried Egg White, Modified Starch, Dried Egg Yolk, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids), Modified Starch, Whey Powder (Milk), Salt, Stabilisers (Guar gum, Xanthan gum). Potassium sorbate. MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. VANILLA FROSTING- Sugar; Palm oil; Rapeseed oil; Water; Glucose syrup (Preservative: SULPHUR dioxide); Corn flour; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60; Flavouring; Preservative: Potassium sorbate; Salt; Stabiliser: Guar gum; Acidity regulator: Phosphoric acid. SPRINKLES- Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour(Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina, Carbon Black(E153)), Flavouring(Natural Vanilla Flavouring). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.