Carrot Slice Cake

CARROT CAKE INGREDIENTS: CARROT SPONGE 68% – Sugar, Wheat flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Whole Egg Powder, modified starch (Wheat), Dried Carrot 3.5%, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Salt, Spices, Colours (Ammonia Caramel, Algal Carotenes), Emulsifier (E481), Whey Powder (Milk). Glycerine. FROSTING 30% – Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (Milk) 8%, Humectant (Sorbitol), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes). WHITE CHOCOLATE CARROT 2% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier Lecithin (Soya), Flavouring, Colouring; Glycerol (422), Colours (110), Lecithin (322). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg