Caramel Lamington

Caramel Lamington Ingredients – MADEIRA SPONGE – Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Dried Egg White, Modified Starch, Dried Egg Yolk, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Emulsifiers (Polyglycerol esters of fatty acids , Mono- and diglycerides of fatty acids), Modified Starch, Whey Powder (Milk), Salt, Stabilisers (Guar gum, Xanthan gum). VANILLA CREAM – vegetable oil (rapeseed, palm), sugar, water, dextrose (Wheat), emulsifiers, Polyglycerol esters of fatty acides, polysorbate 60, humectant, glycerol, preservatives, potassium sorbate, sorbic acid, stabiliser, xanthan gum (Soya bean, maize), flavouring, colour (beta-carotene). VANILLA FROSTING – sugar, palm fat; rapeseed oil; water; glucose syrup; corn flour; emulsifier: mono – and diglycerides of fatty acids, polysorbate 60; Flavouring; preservative; potassium sorbate; salt; stabiliser: guar gum; acid: phosphoric acid. CARAMEL – Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil). CHOCOLATE SPRINKLES – Sugar, Partially Hydrogenated Vegetable Fat (Palm Kernel, Coconut), Skimmed Milk Powder, Low Fat Cocoa Powder, Emulsifier Soya Lecithin, Flavours. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.