Caramel Biscuit Truffle

CARAMEL BISCUIT TRUFFLE INGREDIENTS: CHOCOLATE SPONGE- Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch. LIQUID EGG (conatins: Egg) . Glycerol (E422). OIL- Soybean Oil, Antifoaming Agent (E900). CARAMEL- Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil). MILK CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (4%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. BISCUIT CRUMB- WHEAT Flour (Contains: calcium, iron, niacin and thiamin), Whole Meal WHEAT Flour, Sugar, Palm Oil (RSPO), Bicarbonate of Soda, Salt. CARAMEL BISCUIT SEGMENT- Sugar, Glucose Syrup, WHEAT Flour (17%), Palm Fat, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, MILK Fat, LACTOSE, Whey Permeate (from MILK), Fat Reduced Cocoa, Salt, Emulsifier (SOYA Lecithin), Raising Agent (E500), Vanilla Extract. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.