Caramel Attack Brownie

CARAMEL ATTACK BROWNIE INGREDIENTS: CHOCOLATE BROWNIE 70% – Sugar; Wheat Flour (Wheat Flour; Calcium Carbonate; Niacin; Iron; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder; [6.2%], Pregelatinized starch; Egg White Powder; Cocoa mass; [0.6%] Salt; Flavouring (contains Milk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed Milk Powder, Glycerine. CARAMEL 16% – Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Vegetable Oil (Palm Oil, Rapeseed Oil), Vegetable Oil Blend (Palm Kernal Oil, Palm Stearin), Colour: Plain Caramel; Granulated Sugar, Emulsifier: Distilled Monoglyceride; Salt, Natural Flavouring (contains Milk). GALAXY CARAMEL 8% – Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum May contain: Almond, Hazelnut, Peanut, Wheat. CHOCOLATE SPRINKLES  6% – Icing Sugar (sugar, starch), Un hydrogenated Vegetable Fat (palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents- Shellac (E904), Acacia Gum, Sugar). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.