Milky Bar Truffle

MILKY BAR TRUFFLE- MADERIA SPONGE 68% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Humectant: E422, Thickener: E551, Colour: E133 (Brilliant blue), E122 (Carmoisine), E102 (Tartrazine). E122, E102. VANILLA FROSTING 18% – Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60; Flavouring; Preservative: Potassium sorbate; Salt; Stabiliser: Guar gum; Acid: Phosphoric acid. WHITE CHOCOLATE COATING 10% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring. Sugar, Vegetable Oil (Sunflower), WHITE CHOCOLATE SAUCE- Whole MILK Powder, Whey MILK Powder, White Chocolate 2% (Sugar, Whole MILK Powder and Cocoa Butter), Emulsifier (E-322 SOYA Lecithin), Flavours. MILKY BAR SWEET- Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Natural Vanilla Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg