Marz Cookie Block

INGREDIENTS: VANILLA COOKIE MIX- FLOUR- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). LIQUID EGG– (Contains: Egg). MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. SUGAR- White Sugar. Soft Brown Sugar. SALT. BAKING POWDER- Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. VANILLA FLAVOURING- Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. CARAMEL- Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Unsalted Butter (Milk), Invert Sugar Syrup, Palm Oil, Salt, Emulsifiers (E322 Rapeseed / sunflower Lecithin, E491 Sorbitan Monostearate), Natural Flavouring. CHOCOLATE NOUGAT SEGMENT- Sugar, Glucose Syrup, Milk Solids, Palm Fat (includes Antioxidant 330), Cocoa Butter, Condensed Skim Milk, Cocoa Mass, Invert Sugar Syrup, Barley Mall Extract, Fat Reduced Cocoa Powder, Caramel Sugar Syrup, Salt, Egg While Powder, Emulsifier (322), Soy, Vanilla Extract. MILK CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (4%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.