MIXED COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. MILK CHOCOLATE GANACHE 13% – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). WHITE CHOCOLATE GANACHE 13% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). WHITE CHOCOLATE HAZELNUT SPREAD 12% – Sugar, Vegetable Fat (Palm), Vegetable Oil (sunflower), Skimmed Milk Powder, Hazelnut 10%, Whey Powder (Milk), Lactose (Milk), Emulsifiers (Soya Lecithin, E471, E492), flavouring. HAZELNUT CHCOLATE WAFERS 4% – Cream (47.6%) (Sugar, Skimmed Milk powder (17.8%), sunflower vegetable oil, Vegetable Fats [Palm and Palm Kernel in Variable Proportions), Hazelnut 12%, Corn Starch, Emulsifier (Soy Lecithin), Flavouring, Vanillin and Antioxidants (E-306, E-304i)., Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin) and Flavour Minimum Cocoa 30%. Wheat Flour (Gluten), Corn Starch, Emulsifier (Soy Lecithin), Sunflower Vegetable Oil, Sugar, Whey Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i). Sugar, Cocoa, Cocoa Butter, Emulsifier (Soy Lecithin), natural flavour of vanilla. Minimum Cocoa 50%. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg. CHOCOLATE CURLS 7% – Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithin (E322) (Soya), Natural Vanilla Flavouring. Cocoa Solids: 34% minimum. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.
Creamy Hazelnut Cookie Pie
£4.50
Chocolate and vanilla cookie dough loaded with hazelnut sauce and topped with creamy hazelnut wafer chunks. Soft, gooey, and seriously dreamy. A cookie pie that’s got it all!





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