Gold Bar Millionaire Traybake

Gold Bar Millionaire Traybake Ingredients – BISCUIT BASE 50% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar. CARAMEL 25% – Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil). WHITE CHOCOLATE 15% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Soya Lecithin; Flavouring. GOLD BARS 10% – Caramel Flavour Coating (70%), [Sugar, Palm Oil, Dried Whole Milk, Glucose Syrup, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Crisped Rice [Rice Flour, Wheat Flour, Sugar, Bareley Malt Flour, Salt, Rapeseed Oil, Emulsifier (Soya Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.