XL French Fancy

French Fancy Ingredients: MADERIA SPONGE- Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Dried Egg White, Modified Starch, Dried Egg Yolk, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids), Modified Starch, Whey Powder (Milk), Salt, Stabilisers (Guar gum, Xanthan gum). Potassium sorbate. MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), FlavouringsMACFIL- Vegetable Oil, Sugar, water, Dextrose, Emulsifiers, Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60, Humectant, Glycerol, Preservatives, Potassium Sorbate, Sorbic Acid, Stabiliser, Xanthan Gum, Flavouring, Colour, Beta-carotene. FONDANT ICING- Sugar, Glucose Syrup, Water. Sugar, Vegetable Oil (Palm RSPO-SG, Rapeseed), Glucose Syrup, Water, Skimmed MILK Powder, Emulsifier (E492, E471), Colour (E171), Salt, Preservative (Potassium Sorbate), Flavouring. PINK COLOURING- Humectant: E422 Glycerol Thickener: Silica E551 Colour: E129 Allura Red, E122 Carmoisine E129, E122 may have an adverse effect on activity and attention in children. GLOSSY ICING- Sugar, Glucose Syrup, Water, Emulsifier: Mono and Diglycerides of Fatty Acids. SPRINKLES- Icing Sugar (sugar, starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze [Glazing Agents- Acacia Gum, Sugar)]. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.