Creamy Hazelnut Cookie Wheel

CREAMY HAZELNUT COOKIE WHEEL INGREDIENTS- CHOCOLATE COOKIE- FLOUR- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine). LIQUID EGG– (Contains: Egg). MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. SUGAR- White Sugar, Soft Brown Sugar. SALT. BAKING POWDER- Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. VANILLA FLAVOURING- Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. Cocoa Powder. VANILLA FROSTING- Sugar; Palm oil; Rapeseed oil; Water; Glucose syrup (Preservative: SULPHUR dioxide); Corn flour; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60; Flavouring; Preservative: Potassium sorbate; Salt; Stabiliser: Guar gum; Acidity regulator: Phosphoric acid. HAZELNUT SPREAD- Sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed MILK powder, HAZELNUT 10 %, whey powder (MILK), lactose (MILK), emulsifiers (SOYA lecithin, E471, E492), flavouring. CHOCOLATE CURLS- Sugar Cocoa butter Whole MILK powder Cocoa mass Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.