Creamy Hazelnut Cookie Sandwich

KINDER COOKIE SANDWICH: MIXED COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. CHOCOLATE SPONGE 20% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced Cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed)), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i), E500(ii)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch, Vegetable Oil with anti-foaming agent (E900), Eggs, Glycerine. VANILLA FROSTING 12% – Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60; Flavouring; Preservative: Potassium sorbate; Salt; Stabiliser: Guar gum; Acid: Phosphoric acid. WHITE CHOCOLATE HAZELNUT SAUCE  10% – Sugar, Vegetable Fat (Palm), Vegetable Oil (sunflower), Skimmed Milk Powder, Hazelnut 10%, Whey Powder (Milk), Lactose (Milk), Emulsifiers (Soya Lecithin, E471, E492), flavouring. CHOCOLATE CURLS 7% – Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithin (E322) (Soya), Natural Vanilla Flavouring. Cocoa Solids: 34% minimum. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.