Oreo Cookies & Cream Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices +

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a cold room as they are buttercream designs so will melt in any heat

INGREDIENTS 

CHOCOLATE SPONGE 70% – Sugar, wheat flour (wheat flour, calcium carbonate, niacin (B3), Iron, Thiamin (B1)), 100% Hen Egg, wheat starch, fat reduced coca powder (6%), modified maize starch, vegetable oil (rapeseed), emulsifiers (E471, E481, E475), Skimmed MILK powder, raising agents (E450, E500) Thickener (EH466), salt, preservative (E202), Natural flavouring, rice, starch. CHOCOLATE FUDGE ICING- Sugar, Glucose Syrup (contains Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder (3%), Whey Powder (Milk), Colour: Iron Oxides and Hydroxides; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Lactic acid; Flavouring, Preservative: Potassium Sorbate.
BISCUIT- WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4.7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings. VANILLA FROSTING- Sugar, Vegetable Oil, Water, Humectant, Glycerol, Skimmed Milk Powder, Flavouring, Emulsifier, Polysorbate 60, Preservative, Potassium Sorbate, Acid Regulator, Disodium Phosphate. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.