Old School Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices _

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a cold room as they are buttercream designs so will melt in any heat

INGREDIENTS 

MADEIRA SPONGE (74%) – Sugar, Wheat flour (Wheat flour, calcium carbonate, niacin (B3), iron, folic acid, thiamin (B1)), vegetable oil (rapeseed), modified maize starch, Whey powder (Milk), raising agents (E450(i), E500(ii), emulsifiers (E471, E475, E481), Wheat gluten, starch (potato, rice), slat, maltodextrin, stabiliser (E466), thickener (E412), anti-caking agent (E551), natural flavouring. VANILLA FROSTING- Sugar, Vegetable Oil, Water, Humectant, Glycerol, Skimmed Milk Powder, Flavouring, Emulsifier, Polysorbate 60, Preservative, Potassium Sorbate, Acid Regulator, Disodium Phosphate.SPRINKLES- Icing Sugar (sugar, starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze [Glazing Agents- Acacia Gum, Sugar). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.