Double Chocolate Overload Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices+

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a cold room as they are buttercream designs so will melt in any heat

INGREDIENTS 

CHOCOLATE CAKE INGREDIENTS: CHOCOLATE SPONGE 70% – Sugar, wheat flour (wheat flour, calcium carbonate, niacin (B3), Iron, Thiamin (B1)), 100% Hen Egg, wheat starch, fat reduced coca powder (6%), modified maize starch, vegetable oil (rapeseed), emulsifiers (E471, E481, E475), Skimmed MILK powder, raising agents (E450, E500) Thickener (EH466), salt, preservative (E202), Natural flavouring, rice, starch. CHOCOLATE FROSTING- Sugar, Vegetable Oil, Water, Fat Reduced Cocoa Powder (4%), Humectant, Glycerol, Skimmed Milk Powder, Emulsifiers, Prlysorbate 60, Mono- and diglycerides of fatty acids, Flavouring, Preservative, Potassium sorbate, Acidity Regulator, Disodium phosphate. CHOCOLATE SPRINKLES- sugar, partially hydrogenated vegetable fat (palm kernel, coconut), skimmed MILK powder, low fat cocoa powder, emulsifier SOYA lecithin, flavours. CHOCOLATE SEGMENT (2%) – sugar, glucose syrup, skimmed milk powder, cocoa powder, palm fat, cocoa mass, milk fat, whey permeate (milk), emulsifier (soya lecithin), salt. (may contain: peanuts, almonds, hazelnuts, wheat). Milk chocolate contains milk solids 14% minimum. CHOCOLATE NOUGAT SEGMENT 2% – MILK CHOCOLATE (40%)(Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Lactose (Milk), Sweet Whey Powder (Milk), Emulsifier: Lecithin’s (Soya); Salt, Vanilla Extract) NOUGAT (32%) (Sugar, Glucose Syrup, Palm Fat, Barley Malt Extract, Skimmed Milk Powder, Fat Reduced Cocoa Powder*, Caramelized Sugar Syrup, Egg White Powder, Salt), CARAMEL (28%)(Glucose Syrup, Sugar, Condensed Skimmed Milk, Palm Fat, Salt). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.