Caramel Tart

CARAMEL TART INGREDIENTS: TART CASE 47% – Wheat Flour, Butter (milk)(23.3%), Sugar, Invert Sugar Syrup, Barn Egg, Salt, Thickener: (E415), Malted Wheat Flour, Water. CREAM FILLING 35% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). GLOSSY DRIZZLE 13% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Humectant: E422, Thickener: E551, BROWN COLORING- Glycerol, Propylene, Glycol, E551, Food Colour: E133, E155, E102.Colour: E102 MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. CARAMEL FILLING 5% – Sweetened condensed MILK (MILK, sugar), Glucose syrup, vegetable oil (palm oil, rapeseed oil), vegetable oil blend (palm kernal oil, palm stearin), colour: Plain caramel; granulated sugar, emulsifier, distilled monoglyceride, salt, natural flavouring (contains MILK). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.