Caramel and White Chocolate Empire

BISCUIT BASE 75% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar. CARAMEL FILLING 10% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. WHITE CHOCLATE SAUCE 5%- Sugar, Vegetable Oil (Sunflower), Whole milk Powder, Whey milk Powder, White Chocolate 2% (Sugar, Whole milk Powder and Cocoa Butter), Emulsifier (E-322 soya Lecithin), Flavours. WHITE CHOCOLATE STAR 10%- Sugar, Vegetable Fat (Palm), Whey Powder (From Milk), Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Wheat Starch, Glucose Syrup, Emulsifier: Rapeseed Lecithin; Natural Flavourings, Glazing Agent: Beeswax; Natural Colour: Curcumin; Colouring Foods: Beetroot Juice Concentrate, Spirulina Extract. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg