Pineapple Tart

Pineapple Tart Ingredients: TART CASE- WHEAT flour (GLUTEN) (EU), palm fat, sugar, rapeseedoil, free range EGG (EGG), water, coconut fat, salt, skimmed MILK powder. MACFIL- Vegetable Oil, Sugar, water, Dextrose, Emulsifiers, Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60, Humectant, Glycerol, Preservatives, Potassium Sorbate, Sorbic Acid, Stabiliser, Xanthan Gum, Flavouring, Colour, Beta-carotene. PINEAPPLE JAM- Glucose Syrup, Crushed Pineapple, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Natural flavouring, Preservative: Potassium Sorbate. GLOSSY ICING- Sugar, Glucose Syrup, Water, Emulsifier: Mono and Diglycerides of Fatty Acids. YELLOW COLOURING- Humectant: Glycerol E422 Thickener: Silica E551 Colour: E102 Tartrazine E102, may have an adverse effect on activity and attention in children. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.