The October box contains:
- Fruit & Nut Cookie Pie; Chunky chocolate cookie pie packed with milk chocolate, almonds and raisins. Finished with a delicious double fudge topping, Fruit & Nut pieces and chopped almonds
- Caramel Brookie; Cookie on the bottom, brownie on the top, caramel in the middle – basically a triple threat. Pop in the microwave for 30 seconds and thank us later
- Pineapple Tart; Buttery pastry filled with pineapple jam and sweet cream, topped with that classic yellow vanilla icing. It’s retro, it’s cheeky, and it’s here to steal the spotlight!
- Eiffel Tower; Light madeira sponge filled with dreamy sweet cream, dipped in raspberry jam and rolled in coconut. It’s soft, sweet, and a little bit fancy – oohh la la!
- Iron Brew French Fancy; Boom! Fizzy Iron Brew flavour smashed into a giant, fluffy sponge, layered with sweet cream through the middle, and coated in tangy Iron Brew icing.

Sticky Toffee Pudding 
















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