Marz Brownie

Mars Bar Topped Brownie Ingredients – BROWNIE 60% – Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Folic acid; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder [6.2%]; Pregelatinized starch; EGG white powder; Cocoa mass [0.6%]; Salt; Flavouring (contains MILK); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed MILK powder. CARAMEL 25% – Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Unsalted Butter (Milk), Invert Sugar Syrup, Palm Oil, Salt, Emulsifiers (E322 Rapeseed /Sunflower Lecithin, E491 Sorbitan Monostearate), Natural Flavouring. CHOCOLATE TOPPING 10% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (4%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. CHOCOLATE NOUGAT SEGMENT 5% – MILK CHOCOLATE (40%)(Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Lactose (Milk), Sweet Whey Powder (Milk), Emulsifier: Lecithin’s (Soya); Salt, Vanilla Extract) NOUGAT (32%) (Sugar, Glucose Syrup, Palm Fat, Barley Malt Extract, Skimmed Milk Powder, Fat Reduced Cocoa Powder*, Caramelized Sugar Syrup, Egg White Powder, Salt), CARAMEL (28%)(Glucose Syrup, Sugar, Condensed Skimmed Milk, Palm Fat, Salt). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.