Fruit & Nut Cookie Pie

FRUIT&NUT COOKIE PIE INGRADIENTS: CHOCOLATE COOKIE MIX- FLOUR- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). LIQUID EGG– (Contains: Egg). MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. SUGAR- White Sugar.Soft Brown Sugar. SALT. BAKING POWDER- Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. VANILLA FLAVOURING- Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. Cocoa Powder. MILK CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (4%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. CREAM- Water; Fully hydrogenated vegetable fat: Palm; Sugar; Vegetable oil: Sunflower; MILK proteins; Skimmed MILK powder; Stabiliser: Sodium phosphates, Methyl cellulose, Guar gum; Emulsifier: Polyoxyethylene sorbitan monostearate, Sodium stearoyl-2- lactylate; Salt; Flavourings; Colour: Carotenes. CHOCOLATE FROSTING- Sugar, Glucose Syrup (contains Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder (3%), Whey Powder (Milk), Colour: Iron Oxides and Hydroxides; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Lactic acid; Flavouring, Preservative: Potassium Sorbate. FLAKED ALMONDS– Almonds (100%). RAISINS- Raisins (99.4%), Sunflower Oil. SULTANAS- Sultanas (99.5%), Sunflower Oil. CURRANTS- Currants (99.5%), Sunflower Oil. FRUIT & NUT SEGMENT- MILK, sugar, cocoa butter, dried grapes, ALMONDS, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), cocoa, flavourings. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.