The ‘Just Landed’ Box

The ‘Just Landed’ Box contains:

• XL Strawberry & Cream French Fancy: Soft strawberry madeira sponge with sweet vanilla cream through the middle. Topped with vibrant strawberry infused flavoured fondant and a glossy white drizzle
• Luxury Red Velvet Cookie Bar: Rich red velvet cookie pie layered with smooth white chocolate and chocolate chips. Dipped in creamy white chocolate and finished with a red velvet crumb
• Party Truffle: Soft vanilla sponge mixed with white chocolate and colourful sprinkles. Coated in creamy white chocolate, more sprinkles and finished with a classic party ring
• XL Tutti Fruity French: Flavoured madeira sponge with sweet cream, Topped with vibrant fondant and a glossy lilac drizzle
• Toffee Crisp Loaded Brownie: Rich brownie layered with gooey caramel, crunchy Toffee Crisp and milk chocolate. Topped with brownie chunks, more Toffee Crisp and a caramel drizzle

LOADED TOFFEE CRISP BROWNIE INGREDIENTS – CHOCOLATE BROWNIE – Sugar; wheat flour (wheat flour; Calcium carbonate; Niacin; Iron; Folic acid; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder [6.2%]; Pregelatinized starch; egg white powder; Cocoa mass [0.6%]; Salt; Flavouring (contains milk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed milk powder. RICE CRISPIES – milled rice, sugar, salt, malt flavouring, iron, ascorbic acid (vitamin C), niacinamide, vitamin B6 (pyridoxine hydrochloride), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), folic acid, vitamin A palmitate, vitamin D, and vitamin B12. MILK CHOCOLATE COATING – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour. TOFFEE FILLING – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. TOFFEE CRISP PIECES – Sugar, Vegetable Fats (Palm, Coconut, Shea, Sunflower), Glucose-Fructose Syrup, Rice Flour, Sweetened Skimmed Condensed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Whey Powder Product (Milk), Whole Milk Powder, Cocoa Mass, Wheat Flour, Fat-Reduced Cocoa Powder, Emulsifier (Lecithin’s), Salt, Natural Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

PARTY RING TRUFFLE– MADERIA SPONGE- sugar, WHEAT flour (with calcium, iron, niacin, thiamine), vegetable oils, dried EGG yolk, dried EGG white, modified starch, WHEY powder (MILK) emulsifiers, raising agents, salt, stabiliser, WHEAT (GLUTEN), flavouring. WHITE CHOCOLATE COATING- sugar, palm fat; rapeseed oil; water; glucose syrup; corn flour; emulsifier: mono – and diglycerides of fatty acids, polysorbate 60; Flavouring; preservative; potassium sorbate; salt; stabiliser: guar gum; acid: phosphoric acid. WHITE CHOCOLATE SAUCE- Sugar, Vegetable Oil (Sunflower), Whole MILK Powder, Whey MILK Powder, White Chocolate 2% (Sugar, Whole MILK Powder and Cocoa Butter), Emulsifier (E-322 SOYA Lecithin), Flavours. COLOURFUL SPRINKLES- Icing Sugar (sugar, starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze [Glazing Agents- Acacia Gum, Sugar). PARTY RING- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Palm Oil, Glucose Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates, Partially Inverted Sugar Syrup, Hydrolysed Wheat Gluten, Plant, Fruit and Vegetable Concentrates (Radish, Safflower, Apple, Carrot, Blackcurrant, Hibiscus), Flavouring, Emulsifier: Soya Lecithin, Acidity Regulator: Citric Acid, Vegetable Glycerine. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

TUTTI FRUITY FRENCH FANCY INGREDIENTS- MADERIA SPONGE- Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. GLOSSY DRIZZLE 3% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids. MIXED FRUIT FLAVOURING- email for ingredients YELLOW COLOURING- Humectant: E422, Thickener: E551, Colour: E102 (Tartrazine), E110 (Sunset Yellow), E172 (Iron oxides and iron hydroxides). E102, E110: may have an adverse effect on activity and attention in children. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

STRAWBERRY FRENCH FANCY INGREDIENTS- MADERIA SPONGE- Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. GLOSSY DRIZZLE 3% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids. STRAWBERRY FLAVOURING- email us for ingredients RED COLOURING – Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E129 (Allura red). E124, E129: may have an adverse effect on activity and attention in children. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.