Vampire Raspberry Tart

Raspberry Tart Ingredients: TART CASE- WHEAT flour (GLUTEN) (EU), palm fat, sugar, rapeseed oil, free range EGG (EGG), water, coconut fat, salt, skimmed MILK powder. MACFIL- Vegetable Oil, Sugar, water, Dextrose, Emulsifiers, Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60, Humectant, Glycerol, Preservatives, Potassium Sorbate, Sorbic Acid, Stabiliser, Xanthan Gum, Flavouring, Colour, Beta-carotene. RASPBERRY JAM- Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. GLOSSY ICING- Sugar, Glucose Syrup, Water, Emulsifier: Mono and Diglycerides of Fatty Acids. RED COLOURING- Humectant: E422 Glycerol Thickener: Silica E551 Colour: E129 Allura Red, E122 Carmoisine E129, E122 may have an adverse effect on activity and attention in children. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.