Biscoff Truffle

BISCOFF TRUFFLE INGREDIENTS: MADERIA SPONGE- Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Dried Egg White, Modified Starch, Dried Egg Yolk, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids), Modified Starch, Whey Powder (Milk), Salt, Stabilisers (Guar gum, Xanthan gum). Potassium sorbate. MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. VANILLA FROSTING- Sugar; Palm oil; Rapeseed oil; Water; Glucose syrup (Preservative: SULPHUR dioxide); Corn flour; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60; Flavouring; Preservative: Potassium sorbate; Salt; Stabiliser: Guar gum; Acidity regulator: Phosphoric acid. LOTUS SPREAD- Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). *Palm oil from sustainable and certified plantations. LOTUS CRUMB- Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. *Palm oil from sustainable and certified plantations. WHITE CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Soya Lecithin; Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.