MYSTERY CAKE BOX

Colourful Chaos Ingredients

Classic Old School-Caramel old school Cake- MADERIA SPONGE 70%:WheatFlour (WheatFlour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; WholeEggPowder; Whey Powder (Milk); Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids;SoyFlour;EggWhite Powder; Dried glucose syrup; SkimmedMilkPowder. CARAMEL 26%: Sweetened CondensedMilk (Milk,sugar, lactose(Milk)), GoldenSyrup (Partially inverted refiners syrup), Glucose Syrup, PalmKernal, Water, Unsalted Butter(Milk), Sugar, Palm Oil, GellingAgent (E440 Pectin), Emulsifiers (E322 Rapeseed Lecithin, E492Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (E202 Potassium Sorbate). Sprinkles 4%:Sugar, Non-hydrogenated vegetable fat, fat reduced cocoa powder, emulsifier (lecthin E322), glazing agents (E414/E904). Allergens inbold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

Double Chocolate Smartie Browne-CHOCOLATE SMARTIE BROWNIE – CHOCOLATE BROWNIE 80% – Sugar;WheatFlour(WheatFlour; Calcium carbonate; Iron; Niacin; Thiamine); Palm fat; Rapeseed oil; Fat reduced cocoa powder (5,8%); Modifiedcorn starch;EggWhite Powder; Cocoa mass (0,6%); Salt; Flavouring (ContainsMilk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; SkimmedMilkPowder. CHOCOLATE FROSTING 15%– Sugar; Water; Glucose syrup (Preservative:Sulphur dioxide(E 220)); Palm fat; Rapeseed oil; Fat reduced cocoa powder (4,7%); Sweetened condensedmilk(Milk; Sugar; Lactose (Milk)); Glucose syrup; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Soya lecithins (E 322), Polysorbate 60 (E 435); Salt; Acid: Citric acid (E 330); Preservative: Potassium sorbate (E 202). CHOCOLATE SMARTIES 5% – Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

French Fancies-MADERIA SPONGE 80%-WheatFlour (WheatFlour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; WholeEggPowder; Whey Powder; Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Soy Flour;EggWhite Powder; Dried glucose syrup; SkimmedMilkPowder. Cream 10%- Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose. Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (xanthan gum), flavouring, colour (beta- carotene). May containgluten, egg, milk and soya.SUGAR FONDANT ICING 7%- Sugar, Glucose Syrup, Water, Emulsifier: Mono-and Diglycerides of Fatty Acids. ASSORTED SUGAR STRANDS 3%- Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (rapeseed lecithin), Glaze [Glazing Agents (Shellac Acacia Gum), Sugar] Colour: E129, E102, E132, E110, E122, E124, E151. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens inbold. Produced in a facility that handles oats, peanuts, sulphites, nuts, eggs.

White Chocolate Smartie Cookie Sandwich–WHITE CHOCOLATE COOKIE SANDWICH – VANILLA COOKIE 45% –WheatFlour (with calcium, iron, niacin, thiamine), sugar, vegetable oils (palm, rapeseed), demerara sugar (sugar, cane molasses), wholeeggpowder, whey solids

(milk), dextrose, raising agent (sodium bicarbonate), slat flavouring. MADERIA SPONGE 35% –WheatFlour (WheatFlour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; WholeEggPowder; Whey Powder; Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Soy Flour;EggWhite Powder; Dried glucose syrup; SkimmedMilkPowder. VANILLA FROSTING 10% -Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Polysorbate 60 (E 435); Flavouring; Preservative: Potassium sorbate (E 202); Salt; Stabiliser: Guar gum (E 412); Acid: Phosphoric acid (E 338). WHITE CHOCOLATE SMARTIES 6%-Sugar, Dried Whole Milk, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Cocoa Mass, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Lecithins), Rice Starch, Flavourings, Colours (Beetroot Red, Beta-Carotene, Curcumin), Spirulina Concentrate, Glazing Agent (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract, Acids (Citric Acid, Acetic Acid), Acidity Regulator (Trisodium Citrate), White Chocolate contains Vegetable Fat in addition to Cocoa Butter. WHITE CHOCOLATE 4% – WHITE CHOCOLATE SAUCE 5%- Vegetable Oil (sunflower, Palm), Sugar, White Chocolate 10% (WholeMilkPowder, Sugar, Cocoa Butter), WholeMilkPowder, Whey Powder (Milk), Emulsifier:SoyaLecithin, Flavours, Antioxidant: Rosemary Extract. May contain traces of nuts.Produced in a facility that handles oats, peanuts, sulphites, nuts, eggs.