Vanilla baked cookie base, topped with luxury caramel, milk chocolate, mini eggs & sprinkles.
Biscoff Cookie Pie – Cookie Mix- Wheat flour, white chocolate chips (sugar whole milk powder, cocoa butter, Skimmed milk, powder, emulsifier (Soya lecithins), flavourings), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring sugar) white caster cane sugar, Brown sugar(sugar cane, cane molasses), Whole egg, raising agents (E 450 (Diphosphates),E 500 (Sodium Cardonates)), starch, salt. White Chocolate- water, fully hydrogenated vegetable fat: palm; sugar; vegetable oil: sunflower; skimmed milk powder; milk proteins; stabiliser: sodium phosphates (E339), methylcellulose (E461), guar gum (E412); emulsifier: polyoxyethylene sorbitan monostearate (E435), sodium stearoyl-2-lactylate (E481); salt; flavouring; colour: carotenes (E160a). Sugar, Cocoa Butter, Dried Skimmed Milk, Dried Whole Milk, Dried Cream (Milk), Whey Powder (Milk), Lactose (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract. Cocoa solids 24% minimum. Milk solids 22% minimum. Cream- Water, fully hydrogenated vegetable fat: palm; sugar; vegetable oil: sunflower; skimmed milk powder; milk proteins; stabiliser: sodium phosphates (E339), methylcellulose (E461), guar gum (E412); emulsifier: polyoxyethylene sorbitan monostearate (E435), sodium stearoyl-2-lactylate (E481); salt; flavouring; colour: carotenes (E160a). CARMALISED BISCUIT SPREAD- Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). CARAMILISED BISCUITS- Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.
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